Menu - Dine In
lekker is local! we always use organic produce + products when available!
brekkie

BREAKFAST SERVED FROM 8 AM TO 11:30 AM

bowls

KNYSNA OATS *GF, V

Cinnamon Steel Cut Oats w/ Maple Roasted Apples, Toasted Almond Flakes, Strawberry

BREKKIE CEREAL *GF, V

OG Granola, Strawberry, Banana, Blueberry, Chia Seed, Hemp Seed, Bee Pollen, Toasted Coconut, Almond Milk

BERRY BOWL *GF

Seasonal Berries, Honey Drizzle, Mint, Fresh Squeezed Lemon, Vanilla Coconut Milk Yogurt

THE KIFF BOWL *GF

Cheesy Grits w/ Herbed Breakfast Potatoes, Sausage or Bacon, Scrambled Eggs, Chopped Chives

plates

BETA BEACH

Choice of Bacon or Sausage, Avocado, Breakfast Potatoes, 2 Eggs, Roasted Heirloom Tomato, Sourdough loaf w/ Whipped Butter

NAUGHTY BREKKIE BAGEL

New York Style Everything Mini Bagel, Double Stacked Sausage, Cheese + Fried Egg, Served w/ side of Herbed Breakfast Potatoes
Make It Extra Naughty: Add Maple

KLOOF STREET

Toasted Sourdough English Muffin Cashew Labneh, Bacon, Two Crispy Fried Eggs, Chili Oil, Honey Drizzle

OBS KITCHEN *GF

Lemon Ricotta Pancakes w/ Raspberry Chia Compote, Sliced Banana, Whipped Coconut Cream, Pistachio Crumble

toast

SERVED ALL DAY ON FRESH BAKED SOURDOUGH!

BANTRY BAY

Housemade Sundried Tomato Hummus, Cucumber, Kalamata Olive, Cherry Tomatoes, Feta, Micro Dill

EAST LONDON

Goats Cheese, Housemade Pistachio Pesto, Cucumber, Scallions, Fresh Dill, Micro Arugula

STELLIES

Smashed Avocado, Arugula, Mozzarella, Roasted Tomato Bomb, Red Onion, Balsamic Glaze, Pea Shoots

J-BAY

Housemade Chunky Peanut Butter, Banana, Strawberries, Cinnamon, Honey Drizzle, Hemp Seeds, Cacao Nibs

DOLPHIN COAST *V

Housemade Blueberry Chia Compote, Almond Butter, Charred Lemon, Mint

lunch

SERVED FROM 11:30 AM TO 4:00 PM

salads

ADD CHICKEN OR SALMON

LOADED KALE CAESAR W/ CAESAR DRESSING *GF, V

Local Tuscan Kale, Local Romaine, Roasted Chickpeas, Cashew + Hemp Parmesan, Red Onion

COUSCOUS W/ HONEY LEMON VINAIGRETTE

Toasted Pearl CousCous, Cucumber, Dried Sour Cherry, Pistachio, Feta, Kale

THAI CRUNCH W/ SESAME GARLIC DRESSING *GF

GF Quinoa, Edamame, Mango, Grated Carrot, Purple Cabbage, Red Bell Pepper, Chickpeas, Housemade Chili Lime Roasted Peanuts, Cilantro, Micro Cilantro

SOUTHERN SALAD W/ ALABAMA WHITE BBQ DRESSING *GF, V

Green Cabbage, Kale, Green Onion, Gala Apple, Toasted Pumpkin Seeds, Feta, Cucumber, Sweet Corn

toasties

SERVED W/ LEKKER SIDE SALAD OR CHIPS

(GLUTEN-FREE OPTIONS AVAILABLE)

WESTERN CAPE

Toasted Ciabatta, Housemade Black Pepper Mayo, Manchego Cheese, Thick Sliced Turkey, Housemade Pickle

ELANDS BAY

Toasted Sourdough, Thick Cut Bacon, Butter Lettuce, Heirloom Tomato, Housemade Garlic Aioli

SALT ROCK * V

Multi Grain Bread, Chickpea Miso Salad, Broccoli Sprouts, Tomato

MOSSEL BAY *V

Toasted Bun, Lentil Burger, Curried Butternut + Carrot Puree, Vegan Cheese, Housemade Pickle, Vegan Mayo, Romaine, Tomato

BIG FIVE BURGER

Brioche Bun, Local Lamb (Fat Mountain Farms), Homemade Tatziki, Pickled Red Onion, Cucumber, Mint, Arugula, Feta

3751 grissom pkwy, suite 101, myrtle beach
843-848-3083
kitchen:
mon-fri 8:00-4:00
sat: 9:00-3:00
market:
mon-fri 8:00-5:30
sat: 9:00-3:00
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