Menu - Dine In
lekker is local! we always use organic produce + products when available!
brekkie

BREAKFAST SERVED FROM 8 AM TO 11:30 AM

MAKE IT VEGAN =

bowls

KNYSNA OATS *GF, V

Cinnamon Steel Cut Oats w/ Maple Roasted Apples, Toasted Almond Flakes, Strawberry

BREKKIE CEREAL *GF, V

OG Granola, Strawberry, Banana, Blueberry, Chia Seed, Hemp Seed, Bee Pollen, Toasted Coconut, Almond Milk

BERRY BOWL *GF

Seasonal Berries, Honey Drizzle, Mint, Fresh Squeezed Lemon, Vanilla Coconut Milk Yogurt

THE KIFF BOWL *GF

Cheesy Grits w/ Herbed Breakfast Potatoes, Sausage or Bacon, Scrambled Eggs, Chopped Chives

plates

BETA BEACH

Choice of Bacon or Sausage, Avocado, Breakfast Potatoes, 2 Eggs, Roasted Heirloom Tomato, Sourdough loaf w/ Whipped Butter

NAUGHTY BREKKIE BAGEL

New York Style Everything Mini Bagel, Double Stacked Sausage, Cheese + Fried Egg, Served w/ side of Herbed Breakfast Potatoes
Make It Extra Naughty: Add Maple

KLOOF STREET

Toasted Sourdough English Muffin Cashew Labneh, Bacon, Two Crispy Fried Eggs, Chili Oil, Honey Drizzle

OBS KITCHEN *GF

Lemon Ricotta Pancakes w/ Raspberry Chia Compote, Sliced Banana, Whipped Coconut Cream, Pistachio Crumble

Hermanus

BUILD -YOUR-SANDWICH: Pistachio Pesto, Sundried Tomato Labneh, Fried Egg, Manchego Cheese with your Choice of Bacon or Sausage on Ciabatta or Sourdough English Muffin

BOKKE BISCUITS *GF

Gluten - Free Homemade Biscuit, Homemade Sausage Gravy

toast

SERVED ALL DAY ON FRESH BAKED SOURDOUGH!

BANTRY BAY

Housemade Sundried Tomato Hummus, Cucumber, Kalamata Olive, Cherry Tomatoes, Feta, Micro Dill

EAST LONDON

Goats Cheese, Housemade Pistachio Pesto, Cucumber, Scallions, Fresh Dill, Micro Arugula

STELLIES

Smashed Avocado, Arugula, Mozzarella, Roasted Tomato Bomb, Red Onion, Balsamic Glaze, Pea Shoots

J-BAY

Housemade Chunky Peanut Butter, Banana, Strawberries, Cinnamon, Honey Drizzle, Hemp Seeds, Cacao Nibs

lunch

SERVED FROM 11:30 AM TO 4:00 PM

salads

ADD CHICKEN OR SALMON

LOADED KALE CAESAR W/ CAESAR DRESSING *GF, V

Local Tuscan Kale, Local Romaine, Roasted Chickpeas, Cashew + Hemp Parmesan, Red Onion

COUSCOUS W/ HONEY LEMON VINAIGRETTE

Toasted Pearl CousCous, Cucumber, Dried Sour Cherry, Pistachio, Feta, Kale

THAI CRUNCH W/ SESAME GARLIC DRESSING *GF

GF Quinoa, Edamame, Mango, Grated Carrot, Purple Cabbage, Red Bell Pepper, Chickpeas, Housemade Chili Lime Roasted Peanuts, Cilantro, Micro Cilantro

ROASTED PEAR + BEETS SALAD W/ CRANBERRY BALSAMIC VINAIGRETTE *GF

Pear, Beet , Candied Walnuts, Goats Cheese, Red Onion, Spinach + Spring Mix

toasties

SERVED W/ LEKKER SIDE SALAD OR CHIPS

(GLUTEN-FREE OPTIONS AVAILABLE)

WESTERN CAPE

Toasted Ciabatta, Housemade Black Pepper Mayo, Manchego Cheese, Thick Sliced Turkey, Housemade Pickle

ELANDS BAY

Toasted Sourdough, Thick Cut Bacon, Butter Lettuce, Heirloom Tomato, Housemade Garlic Aioli

SALT ROCK * V

Multi Grain Bread, Chickpea Miso Salad, Broccoli Sprouts, Tomato

MOSSEL BAY *V

Toasted Bun, Lentil Burger, Curried Butternut + Carrot Puree, Vegan Cheese, Housemade Pickle, Vegan Mayo, Romaine, Tomato

BIG FIVE BURGER

Brioche Bun, Local Lamb (Fat Mountain Farms), Homemade Tatziki, Pickled Red Onion, Cucumber, Mint, Arugula, Feta

CHAPMAN’S PEAK

Grilled Chicken, Thick Cut Bacon, Avocado, Heirloom Tomato, Housemade Ranch on Ciabatta Baguette

FERDINANDO’S

Cup of Creamy Roasted Tomato Soup w/ Grilled Brioche Sandwich w/ Three Cheese, Thick Cut Bacon, Date Chutney (Ask About Our 1/ 2 Sandwich + Cup of Soup Option!)

plates

HOUT BAY *GF

Blackened Salmon, Coconut Quinoa, Pineapple Pico, Roasted Asparagus

NOURISH’D W/ GREEN GODDESS DRESSING *GF, V

Farro, Brussel Sprouts, Butternut, Beets, Chickpeas, Arugula, Parsley, Avocado

SIGNAL HILL *GF

Citrus Marinade Grilled Chicken over a bed of Cilantro Rice, Topped w/ a Fire Roasted Corn, Jalapeno + Black Bean Salsa w/ a side of Honey Roasted Carrots

lunch side options

TOASTIES ALL SERVED W/ SIDE GREEN SALAD

Chips

Fruit

Roasted Brussell Sprouts

Cup of soup

3751 grissom pkwy, suite 101, myrtle beach
843-848-3083
kitchen:
mon-fri 8:00-4:00
sat: 9:00-3:00
market:
mon-fri 8:00-5:30
sat: 9:00-3:00
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