Roasted Pear & Beet Salad w/ Cranberry Balsamic Vinaigrette *GF

*Gluten-Free

Feeds 6-8 people 

Pears, Beets, Red Onion, Chia Seeds, Candied Walnuts, Goats Cheese, Spinach, Arugula

Dressing: Olive Oil, Balsamic, Dried Cranberries, Maple Syrup, Dijon, Garlic, Rosemary, Lemon Juice, Pink Himalayan Salt