*Gluten-Free, Vegan
Chickpeas, Celery, Red Bell Pepper, Red Onion, Homemade Miso Mayo
Miso May: Cashews, White Miso Paste, Apple Cider Vinegar, GF Tamari, Coconut Milk, Chili Powder, Poppy Seeds, Sesame Seeds, Cayenne, Pink Himalayan Salt
