*Gluten-Free
Roasted Pears, Roasted Beets, Goats Cheese w/ Candied Walnuts, Red Onion, Chia Seeds, Arugula Spinach
Dressing: Extra Virgin Olive Oil, Balsamic Vinegar, Dried Cranberries, Maple Syrup, Dijon Mustard, Garlic, Rosemary, Lemon Juice, Distilled Water
